Lead Line Cook
Full Time • Taco Boy (Summerville)
TB LINE COOK: TACO STATION/POINT JOB DESCRIPTION
- JOB TITLE: Line Cook; Taco Station/Point Person
- REPORTS TO: Culinary Manager
- PRIMARY OBJECTIVE: The primary objective of the point person is essentially to lead the line through the entire food production service. Not only does this line cook build expertly crafted tacos & rice bowls and manage proteins cooking on the grill, but they also communicate with the other line cooks and the expeditor to ensure that food is going out in a timely, organized manner with exceptional quality and efficiency.
- KEY RESPONSIBILITIES:
- Controls the flow of food coming out from the kitchen
- Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
- Communicates with the expeditor to keep organized, on track, and aware
- Follows recipes & guidelines to create food that is quality and consistent
- Building tacos and cooking proteins on the flame & flat top grill
- Uses a variety of cooking utensils and equipment to prep and execute a variety of food items
- Follows safety & sanitation guidelines to reduce safety risks and cross contamination
- Uses chit tickets to build & appropriately plate tacos and rice bowls
- Stocks, maintains, and cleans the taco & grill station before, during, and after shift
- REQUIRED QUALIFICATIONS/CERTIFICATIONS:
- Excellent Communication Skills
- Excellent Time Management Skills
- Excellent Leadership Skills
- Strong Organization Skills
- Strong Prioritization Skills
- Good Listening Skills
- Good Knife/Cooking Skills
- Eye for Detail
- Positive Attitude
- Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
- MINIMUM REQUIREMENTS:
- Must have reliable means of transportation
- Must be able to read and identify order items on a chit ticket
- Must have previous kitchen experience in a high volume restaurant
- Must have the ability to stand on feet for up to 8 hours per shift
- Ability to lift heavy objects often
Compensation: $17.00 - $19.00 per hour
All Good Industries is the management company that oversees Charleston restaurants including, The Park Cafe, Taco Boy, The Royal American and Wiki Wiki Sandbar. It is owned and operated by Karalee Nielsen Fallert who also co-owns each of the aforementioned restaurants.
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