TB LINE COOK: TACO STATION/POINT JOB DESCRIPTION

• JOB TITLE: Line Cook; Taco Station/Point Person
• REPORTS TO: Culinary Manager
• PRIMARY OBJECTIVE: The primary objective of the point person is essentially to lead the line through the entire food production service. Not only does this line cook build expertly crafted tacos & rice bowls and manage proteins cooking on the grill, but they also communicate with the other line cooks and the expeditor to ensure that food is going out in a timely, organized manner with exceptional quality and efficiency.
• KEY RESPONSIBILITIES:

• Controls the flow of food coming out from the kitchen
• Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
• Communicates with the expeditor to keep organized, on track, and aware
• Follows recipes & guidelines to create food that is quality and consistent
• Building tacos and cooking proteins on the flame & flat top grill
• Uses a variety of cooking utensils and equipment to prep and execute a variety of food items
• Follows safety & sanitation guidelines to reduce safety risks and cross contamination
• Uses chit tickets to build & appropriately plate tacos and rice bowls
• Stocks, maintains, and cleans the taco & grill station before, during, and after shift

• REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Excellent Communication Skills
• Excellent Time Management Skills
• Excellent Leadership Skills
• Strong Organization Skills
• Strong Prioritization Skills
• Good Listening Skills
• Good Knife/Cooking Skills
• Eye for Detail
• Positive Attitude
• Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure

• MINIMUM REQUIREMENTS:

• Must have reliable means of transportation
• Must be able to read and identify order items on a chit ticket
• Must have previous kitchen experience in a high volume restaurant
• Must have the ability to stand on feet for up to 8 hours per shift
• Ability to lift heavy objects often