Lead Line Cook
Taco Boy (Downtown)
Lead Line Cook
Full Time • Taco Boy (Downtown)
TBDT LINE COOK:
- JOB TITLE: Lead line Cook
- REPORTS TO: Culinary Manager
- PRIMARY OBJECTIVE: The primary objective of the lead line cook is to lead by example, prepare expertly crafted menu items every time, work clean and most importantly, have fun!
- KEY RESPONSIBILITIES:
- Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
- Follows recipes & guidelines to create food that is consistent
- Uses a variety of cooking utensils and equipment to prepare and prep a variety of food items
- Follows safety & sanitation guidelines to reduce safety risks and cross contamination
- Be on time and ready to work
- REQUIRED QUALIFICATIONS/CERTIFICATIONS:
- Strong Communication Skills
- Strong Organization Skills
- Strong Time Management Skills
- Good Listening Skills
- Good Knife/Cooking Skills
- Positive Attitude
- Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
- MINIMUM REQUIREMENTS:
- Must have reliable means of transportation
- Must be able to read and identify order items on a chit ticket
- Must have previous kitchen experience in a high volume restaurant
- Must have the ability to stand on feet for up to 8 hours per shift
- Ability to lift heavy objects
Compensation: $15.00 - $18.00 per hour
Welcome to Taco Boy.
Our Mexican-inspired Taquerias serve the freshest ingredients and most festive drinks around. Just like our namesake, we take fun and celebrating seriously. Longing for the ocean-side fish tacos of her youth, Karalee Nielsen Fallert founded the original Taco Boy on Folly Beach in 2006 to bring fresh Mexican-inspired flavors to the Lowcountry. The downtown Charleston location followed in 2009 and Summerville, SC in 2019.
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Competitive Pay
Paid Time Off
Free Parking
Fun & Energetic Team Atmosphere
Insurance
Unlimited tacos!